Edinburgh has a plethora of amazing restaurants to choose for but none come finer than the 4, yes FOUR, Michelin Star restaurants

The Kitchin
Chef Tom Kitchin’s passion for the finest, freshest Scottish seasonal produce comes from his philosophy of ‘From Nature to Plate’, creating “modern British seasonal cuisine influenced by French cooking techniques”.

Restaurant Martin Wishart
Another top restaurant in Leith. Restaurant Martin Wishart can be found at The Shore serving up modern European cuisine using classical French techniques & the finest Scottish ingredients.

Number One (at Balmoral Hotel)
A place where “modern Scottish cuisine meets world-class service”. The dishes are fashioned using seasonal ingredients carefully sourced, developing a menu fusing modern Scottish cuisine with an international flair.

Condita
A ‘hidden’ restaurant tucked away between a hairdresser and a post office on Salisbury Place in Newington, offering a “sensory exploration of the different regions of Scotland”. two surprise menus, where interesting modern dishes are confidently prepared and skillfully presented, delivered with pride and some nice wine pairings.